• Dante's Restaurants
  • $23,080.00 -31,570.00/year*
  • Bloomsburg , PA
  • Hospitality - Food Services
  • Full-Time
  • 23 Crestmont Cir

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Summary of Position:

Each server s primary objective is to show our guests such a marvelous time that they will want to return again and again. Provide friendly, attentive, and timely service to create an exceptional dining experience for all of our guests.

Duties & Responsibilities:

  • Maintains a Guest focus while performing duties

  • Assumes 100% responsibility for quality guests experience

  • Welcome and greet guests within one minute. Make all our guests feel special and let them know you re there to personally take care of them

  • Inform guests of specials and menu changes.

  • Make specific beverage, appetizer, entr e, and dessert recommendations you genuinely feel your guests will enjoy

  • Answer questions about our food, beverages and other restaurant functions and services.

  • Take food and beverage orders from guests, enter orders in our point-of-sale system before taking item to the table.

  • Deliver food and beverages from kitchen and bar to guests in a timely matter

  • Pre-bus tables between each course.

  • Perform side work during each shift as required by service station assignment.

  • Complete opening and closing checklists.

  • Maintain clean and stocked service and dinning areas.

  • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.

  • Provide proactive beverage and bread refills

  • Prepare final bill, present check to guest, accept payment, and deliver to host stand for processing (or authorize credit card). Return change to the guest quickly.

  • Be ready and willing to assist fellow servers before they ask.

  • Be ready and willing to assist busperson with clearing and resetting tables.

  • Thank guests for their visit and invite them to return.

  • Attends all scheduled employee meetings and brings suggestions for improvement.

  • Notify manager-on-duty any time a guest is not 100% satisfied with their experience

  • Qualifications:

  • Be 18 years of age.

  • Must posses a positive attitude and work well with other team members

  • Be able to communicate and understand the predominant language(s) of our guests.

  • Must be able to work unsupervised

  • Must have the ability to handle money and operate a point-of-sale system.

  • Be able to work in a standing position for long periods of time (up to 5 hours).

  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds

  • Be willing to follow direction and ask questions for clarification if needed.

  • Be able to work in a fast paced restaurant environment

  • Associated topics: anfitri?nas, anfitri?nes, auxiliar de comedor, banquet server, host, restaurant server, server camarero, servidor, tasting, wait staff

    * The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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